Special Sessions

Deadline: 30 September | Notification of Acceptance: 31 October

RF Antennas For Sensing and Imaging Applications

Session Co-Chairs:
Raghvendra Chaudhary
IIT Kanpur

Saptarshi Ghosh
IIT Indore

» Antenna-based sensors
» Antenna for efficient spectrum management: sensing and operations
» Composite materials for sensing through high gain antennas
» Antennas for RF imaging and non-destructive testing
» Modeling and characterization of artificial dielectrics, metamaterials and composites
» Imaging for security screening
» RFID tags and reader antenna design
» Antennas for adulteration detection in food materials and petroleum products
» High directivity antenna for microwave sensing and imaging applications
» Compact Metamaterial Antenna-based sensors
» Biomedical sensing applications
» Portable radar for medical applications

Quantum Sensors

Session Co-Chairs:
D. S. Rawal
Scientist-H, Solid State Physics Laboratory, Delhi

Poornendu Chaturvedi
Scientist-F, Solid State Physics Laboratory, Delhi

» Quantum Sensors - theory and fundamentals
» Quantum sensors for biomedical applications
» Quantum sensors for seismological applications
» Quantum Metrology
» Quantum Imaging
» Quantum Lithography
» Quantum Entanglement
» Quantum Measurement
» Quantum Computing
» Quantum Communication

Sensing for Oceanography

Session Co-Chairs:
Sarang Dhongdi
BITS Pilani Goa campus

Pramod Maurya
National Institute of Oceanography, Goa

» Sensors and Systems for oceanographic data collection
» Water pollution and environmental monitoring
» Offshore oil exploration
» Marine disaster management
» Assisted navigation
» Monitoring marine ecosystem
» Tactical surveillance applications
» Underwater communication
» Ocean climate recording

Sensing in Food Technology

Session Co-Chairs:
Harinder Singh Oberoi
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Sonepat

Kavya Dashora
Centre for Rural Development and Technology, IIT Delhi

» Non-Invasive and Non-destructive Technologies in food processing and quality assurance
» Application of omics in Food Processing and biovalorisation for new product development
» Sensor based applications for detecting quality and safety in packaged food
» Innovations in supply chain management and green packaging
» Artificial intelligence, Machine learning and Blockchain in food technology
» Smart sensing technologies in developing future food and flavour
» Technologies for personalized nutrition